Cutting Board Care

1. The cardinal rule for wooden cutting boards is no dishwsher. 

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2. Handwash with cold-warm (no hot) water. 

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3. The more time you use soap, the more often you will need to oil and wax your board because the soap breaks down the mineral oil faster than water.

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4. Oil your board when it looks thirsty. It should be once a month if used heavily.

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5. I make sure to keep a cutting side and a display side so you always have countertop art.